Chickens as "Teenagers"

written by

Tina Hernandez

posted on

March 16, 2022

I joined the farm team recently and toured the ranch one bitterly cold day in February. In that short three hours,

I learned so much! For now, I’ll share about the egg-laying ladies.


The first thing Monte showed me was the chickens. We pulled up, stepped over a thin netted “fence” and approached two eggmobiles - imagine big, walled tents that can be wheeled around behind cows daily. One had the laying chickens, and the other had what Monte referred to as the pullets. I had never heard that term before so Monte helped me understand a bit more.


Before I get into what a pullet is, I’ll describe some very cool things that I learned about the Grateful Graze eggmobiles. Believe it or not, they have a solar-powered door that moves up and down similar to a garage door. It closes very slowly at sundown, giving enough time for the hens to return for the evening. Chickens like to congregate to sleep at night, usually perching on the various levels of planks and pipes. When the doors close for the evening, the farm dogs continue to keep watch, protecting the hens at all times. The hens are highly sought after by country predators, hence the netted fence, solar-powered enclosed tent, and the adorable, highly-focused guard dogs. Once inside, another noteworthy observation caught my eye and that is that the tray that catches the eggs inside the laying box is sloped ever so slightly. The slope allows the egg to gently roll away from where it might get pooped on, and makes it easier to pick up. It’s the simple things!


Back to the pullets. When it comes to laying hens (vs. meat chickens), there are chicks, pullets, and hens. Chicks as we know are cute and fluffy. Hens are much larger with feathers. In between those two life stages, is the pullet, usually from around 4 weeks to 6 months. Although to the untrained eye like mine, they look like a chicken, they’re not fully grown. The feathers form and are smooth, shiny and close together. The comb and the waggle (the red fleshy things on the top of the head and under the beak), are forming, but are still small. Pullets are pretty energetic and scare easily. Most importantly, they aren’t physically developed enough to lay eggs.


Once chicks are old enough to move into an eggmobile, they stay in their own accommodations for a few weeks before mingling with the older gals. Their energy levels are different, their confidence is different, and some grappling could take place if they were just thrown in together. They are first allowed time to get used to the new environment, then they're introduced to their new roommates.


Assuming proper care and nutrition, first eggs, although tiny, magically appear around 18 weeks of age, give or take. Discovering a hen’s first egg is a thrill. Consistent egg production is a sign of happy, healthy hens. Amazingly, a happy hen will lay an egg almost daily.

As of the time of this writing, the pullets at Grateful Graze Ranch 226 have been introduced to the hens and have started laying eggs. Also in play is the law of nature with spring/summer approaching and hours of daylight increasing, hens will naturally lay more eggs. So let’s see, currently, we have 470 laying chickens and pullets at Grateful Graze, and approximately an egg a day each, and what do you have with this state of affairs - LOTS OF EGGS!


Here are just a few eggcellent egg ideas:


  • Pound Cake - usually takes at least 6 eggs
  • Frittata - crustless quiche, versatile and very simple to make
  • Angel/Deviled Eggs - get creative - add green onions, capers, GG bacon, mix the yolk with avocado or hummus, top with everything bagel seasoning
  • Egg in a Hole - cut a hole in a slice of bread, butter the bread, and toast in a pan on medium heat. Crack an egg in the center and fry it up. Crumbled GG bacon on top...why not.
  • Eggs Benedict and Hollandaise Sauce
  • Huevos Rancheros - eggs (typically over-easy), and tortillas smothered in sauce/salsa
  • Fried Egg Sandwiches throw on a slice of GG cottage bacon
  • Boiled Egg Snacks - shake a little s&p and you’re all set
  • Top off a salad - spinach salad with bacon, sauteed mushrooms, and hard-boiled egg
  • Egg Salad - serve on sandwiches or crackers
  • Chilaquiles - fry tortillas pieces, top with fried or scrambled eggs, salsa, and cheese
  • Frittatas/Quiche - Click here for a delicious, yet simple, frittata recipe
  • Dog/Cat Food Scrambles - eggs are great for pets, just make sure they’re cooked thoroughly without oils and spices
  • Bless a friend - give a dozen to anyone and make their day!


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Digging Deeper

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Our summer forages feed our cattle herd and the winter cover crops protect our soil from erosion, hold nutrients in the field, help prevent weeds, and improve soil health. https://www.bottens.com/ Did you know most of our farm is dedicated to practice and product based research? Almost every field is comparing a planting technique, products and rate trials, crop rotation and many other experiments. We used large acreage, replicated tests to validate the best practices so we can share our results with other farmers.  Did you know I’m a crop consultant and I started California Ag Solutions to help farmers adopt minimum tillage and better nutrient management? 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We focus on optimization, not ease or cost.  This leads to maximum profitability while minimizing negative impacts. I get to work with a team of amazing chemists, biologists, and formulators to develop products to fit farmers’ needs. Did you know I started Ag Solutions Network to allow farmers across the country to utilize our products and techniques? We currently work with farmers from Indiana to California helping them adopt the soil health principles within their own farming context.  I have visited several farms and worked with their local consultants in CA, AZ, MT, CO, NE, KS, MO, IA, IL, IN, and MI. https://www.agsolutionsnetwork.com/ Did you know that I started the AgEmerge podcast and conference as a way to merge Ag Technology Startups and the Regenerative Ag Movement together to create the farming of the future? 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I look forward to addressing and providing the truth behind several topics.  From conventional farming greenwashing industrial ag to food experts simply regurgitating the latest trendy topic for clicks, I will dig deep and provide you with the knowledge you need to be fully informed. Got a great question?  Something you’re confused or worried about? Ask it, if it is something I can speak to with experience or authority, I will. If I can’t, I might be able to point you in the right direction. Simply email me: monte@gratefulgraze.com As always, thank you for being a customer and making our regenerative farm possible. We simply could not do it without you. Let’s go deeper! Monte Future Blogs Piggy soy questions Comment was deleted but it was about the unintended consequences of GMO/editing.

SEASONS

It’s my favorite time of the year. The trees here on the farm turn beautiful colors and as the breezes of Fall begin to blow, the trees release their grip on the leaves and they become a blanket of color for the earth below it. We humans experience seasons too and for me it’s a season of change.  When Monte and I decided to explore being a vendor at the QC Farmer’s Market in Rock Island it meant someone other than Monte would need to take on this roll as he would continue at Freighthouse. That someone would be me. I remember Monte and Alyssa getting up in the dark many Saturday mornings to load our meat and take it to market, turn around and bring home what didn't sell, and do it all over again the next week. In the early days it was the best way to build our business and bring awareness to our regenerative farm. Never once did I wish that I could be the one hitting the alarm button at 5:00 am and doing market but in April of 2022 I loaded my first van of coolers and headed out in the dark.  For the next 99 weeks I was the one responsible for attending and building relationships at the Rock Island market. The Spring of 2023 brought about another team member change and Monte was back in the tractor planting all our fields so we were faced with the decision to pull out of the Davenport market. Unsure of what would happen to sales the reality was we could only be in one place at a time. Our customers did not let us down. We had a great market season with customers pre-ordering for easy pick up, new customers purchasing items at the market and familiar friends from Davenport following us across the river. This Saturday the market season changes to its winter market hours. You will find us in Rock Island all winter from 10:00 to 12:00. Notice I said us, meaning Julie and Treyten will be at market this winter as I am officially retired from market duties! Some things we finish in life we are really happy about and have no desire to ever do again and some things we will truly miss being a part of. I will miss the market and I will think of you all often as I enjoy my coffee and a morning fire in the fireplace this winter.  I’ve met so many wonderful people at QC Farmer’s Market. It's gone way beyond market vendor and customer. We’ve talked about life and loss. We’ve shared our struggles and health problems. We’ve exchanged recipes and ideas. We’ve built real friendships and I will miss seeing each of you every week. But I know it’s the season, it’s time for me to move on to another part of our farm that needs my time and attention.  I hope you all know how much Monte and I genuinely appreciate the support we receive through your purchases, social media posts, kind remarks, and referrals. While we know without a doubt that raising livestock is the very best thing for the soil, for you and your family, it is not easy. Many days present unexpected challenges and opportunities to fix and improve processes. Honestly, some days are discouraging but if you know us well, you know it’s not over until we win. We will continue to get up every day and keep going. Keep educating. Keep telling our story. Keep filling your orders and coming to market. We just need you to do your part…stay healthy, keep ordering and keep sharing Grateful Graze! Cheers to an unforgettable season! Robyn