Team Work Makes The Dream Work

written by

Robyn Bottens

posted on

May 12, 2023

If regenerative farming was easy, everyone would do it. It takes a farmer with vision, determination, organization, patience and a host of other qualities to rotationally graze livestock just for the health of it. For the health of the soil, the health of the plant, the health of the animal and ultimately the health of the human. 

On June 5, 2018 Lucy and her sister, Rose, came to work on our farm as pups. I picked their names. They are named after Monte's grandmother and great grandmother. Both women lost their husband's early in life and kept the farm going to pass on to the next generation. Monte is the fifth generation. So because they were the guardians of the farm it was only fitting that we name these two pretty little ladies after them. Rose and Lucy worked as a team and successfully kept our sheep safe from predators. Lucy is a natural with the sheep and they are her flock. Eventually Rose became more attached to her humans and wouldn't stay with the livestock so she retired herself and now lives happily as our shop dog.

07B80BC0-9D00-4366-A94C-59A917DDCA10.JPG

When our ranch manager, Ryan Jenkins, came to us and told us he needed to pursue an opportunity back on his family farm and would be leaving us we had several emotions. First our concern for the ranch and livestock and how we would get it all done without his help. At the same time we were happy for Ryan that he was given the opportunity to farm for himself and be closer to family and we always support that.

Monte and Ryan stayed in communication and just as we were deciding that sheep were not the best fit for our farm at the same time Ryan was ready to integrate livestock on his farm. Coincidence?  We don't think so. They negotiated a sale of our entire flock, fencing and the sheep guard dog, Lucy. I was ready to let go of the sheep but I wasn't excited about losing Lucy. On a cold snowy day, January 16, 2022, we said our good-byes and our flock and Lucy loaded into Ryan's trailer and moved to their new home in Iowa. 

IMG_5886-2.jpg

We told Ryan if she ever had a litter of pups we wanted one. The phone call came with news that we had grand puppies and we got the pick of the litter! Monte and I made the trip to Ryan's farm to pick up not one...not two...but three puppies. Not because we like buying a lot of dog food but because our wooded farm has plenty of predators waiting to help themselves to a chicken dinner. Monte also has plans to add goats to continue clearing the underbrush in the timber and they will certainly need guard dog protection. 

We don't hunt the coyotes on our farm. There's some interesting research about how they adapt and grow their pack when the leaders die. Hunting them might actually cause a pack to split and grow. The presence of these dogs is enough to keep them at bay and they look elsewhere for their food bringing our farm into balance naturally. We recently had a large raccoon that was helping himself to chicken nuggets. The solution was to live trap and relocate him. The chickens were grateful.

We now have three litter mates in training in the chicken barn. They are doing great. The chickens give them space and so far there's no playing games with the birds. So wish us luck! If you can train a dog to guard chickens, they can be with any animal. All that's left to do is come up with creative names for two males and one female. 

The ranch hands work as a team. The guardian dogs work as a team. Ranch hands and dogs work together as a team and we are fortunate to be part of a team with other regenerative farmers. Sharing knowledge, experiences and resources makes doing this job a little more enjoyable and a lot more rewarding. It was great to see Ryan and Lucy doing so well and the flock getting ready to lamb and grow. Great job Ryan!

From the Farm,

Robyn

FCF19158-39A2-42C3-9362-430EA1AF6F61.JPG

More from the blog

Digging Deeper

Digging Deeper! I’ll be honest, I haven’t told you everything about us and our farm. Now is the time for the rest of the story. I hope to educate and inspire you to choose healthy food from healthy soil, answer nagging questions, and debunk myths or half truths that you hear. But first, let’s play a little “Did you know?” followed by so what and who cares! Did you know that we grow crops in addition to raising cattle, chickens, and pigs? We farm 2500 acres of Non-GMO Corn, Non-GMO Soybeans, Winter Wheat, Triticale, Winter Barley, Summer Forage Cover Crops, and Winter Cover Crops. ½ of our corn is milled and sent to Italy to make Barilla brand products and ½ of our corn is exported (mostly to Japan) for livestock feed or human consumption. 80% of our Soybeans are exported and 20% are high protein and used for food products. Winter Wheat goes to make bread, triticale and winter barley is for seed production for cover crop seed. Our summer forages feed our cattle herd and the winter cover crops protect our soil from erosion, hold nutrients in the field, help prevent weeds, and improve soil health. https://www.bottens.com/ Did you know most of our farm is dedicated to practice and product based research? Almost every field is comparing a planting technique, products and rate trials, crop rotation and many other experiments. We used large acreage, replicated tests to validate the best practices so we can share our results with other farmers.  Did you know I’m a crop consultant and I started California Ag Solutions to help farmers adopt minimum tillage and better nutrient management? Here are some of the crops I have worked with:  Cotton (upland, hybrid, Pima), Tomatoes (processing, market), Corn (Silage, Sweet, Yellow, White), Wheat (Forage, Durum, Spring), Triticale Alfalfa, Onion (dehydrated, fresh), Garlic (dehydrated), Cantaloupe, Watermelon, Garbanzos, Wine Grapes, Almonds and several species of cover crops. I also developed or was a key part of several farming innovations including preserved bed cotton, min till and strip till tomatoes, cover crops for tomatoes, Strip till and no till planting equipment for forages, equipment and cover crops for Almonds, Pistachios and Walnuts.  Many of which have become standard production practices today. https://www.calagsolutions.com/ Did you know I developed biological based products to improve soil and crops while reducing fertilizer inputs? Our crop nutrition approach focuses on soil health and is based upon using the most efficient nutrient at exactly the right time and place. We focus on optimization, not ease or cost.  This leads to maximum profitability while minimizing negative impacts. I get to work with a team of amazing chemists, biologists, and formulators to develop products to fit farmers’ needs. Did you know I started Ag Solutions Network to allow farmers across the country to utilize our products and techniques? We currently work with farmers from Indiana to California helping them adopt the soil health principles within their own farming context.  I have visited several farms and worked with their local consultants in CA, AZ, MT, CO, NE, KS, MO, IA, IL, IN, and MI. https://www.agsolutionsnetwork.com/ Did you know that I started the AgEmerge podcast and conference as a way to merge Ag Technology Startups and the Regenerative Ag Movement together to create the farming of the future? I have been blessed to get to know many thought leaders, innovative farmers, researchers and downright interesting people involved in food.  Now I get to have them speak at our conferences or be on our podcast.  While the podcast is aimed at helping farmers think and farm differently, you might enjoy listening to the podcast. These amazing connections have certainly expanded my thinking. https://www.agsolutionsnetwork.com/agemergepodcast Did you know that I am an angel investor in AgTech startups and provide advisor services to many AgTech Startups? While I’m not Mr. Wonderful from Shark Tank, I do invest in companies that can make a promising impact for regenerative agriculture. One that you are most familiar with is www.NoFence.no which makes a virtual fencing solution which we are piloting in the North American Market. I am a part of Ag Startup Engine in Ames, IA and I am constantly advocating for technologies that support regenerative agriculture. https://www.agstartupengine.com/ Some additional investments that I have been involved with include: https://terzopower.com/ https://www.herddogg.com/ https://grassrootscarbon.com/pasture-map/ https://ravenind.com/products/autonomy/raven-cart-automation https://www.pheronym.com/  Did you know we started Grateful Graze as a way to improve soil health?  We were practicing 4 of the 5 soil health principles (minimizing disturbance, keep the soil covered, always have a living root, plant diversity) but we had not implemented #5, integrate livestock. So we began raising cattle which then we decided to sell the beef directly to consumers which led to chicken, then eggs, then pork.  We have found that integrating livestock is the most amazing thing that we have done to improve soil health. https://gratefulgraze.com/ Bottom line is I’m like a Farmers Insurance commercial, I know a thing or two because I’ve seen a thing or two. So what and who cares?  Everything I do revolves around our mission: We believe in doing the right thing, always. No matter how hard, inconvenient, costly, or different it might be. I have first hand experience with many things revolving around farming and food production and I can spot BS, greenwashing, and potential for unintended consequences. I am hyper vigilant to make sure we are always doing the right thing. Now is the time to dig deeper now that you know your digger a little gooder! I look forward to addressing and providing the truth behind several topics.  From conventional farming greenwashing industrial ag to food experts simply regurgitating the latest trendy topic for clicks, I will dig deep and provide you with the knowledge you need to be fully informed. Got a great question?  Something you’re confused or worried about? Ask it, if it is something I can speak to with experience or authority, I will. If I can’t, I might be able to point you in the right direction. Simply email me: monte@gratefulgraze.com As always, thank you for being a customer and making our regenerative farm possible. We simply could not do it without you. Let’s go deeper! Monte Future Blogs Piggy soy questions Comment was deleted but it was about the unintended consequences of GMO/editing.

SEASONS

It’s my favorite time of the year. The trees here on the farm turn beautiful colors and as the breezes of Fall begin to blow, the trees release their grip on the leaves and they become a blanket of color for the earth below it. We humans experience seasons too and for me it’s a season of change.  When Monte and I decided to explore being a vendor at the QC Farmer’s Market in Rock Island it meant someone other than Monte would need to take on this roll as he would continue at Freighthouse. That someone would be me. I remember Monte and Alyssa getting up in the dark many Saturday mornings to load our meat and take it to market, turn around and bring home what didn't sell, and do it all over again the next week. In the early days it was the best way to build our business and bring awareness to our regenerative farm. Never once did I wish that I could be the one hitting the alarm button at 5:00 am and doing market but in April of 2022 I loaded my first van of coolers and headed out in the dark.  For the next 99 weeks I was the one responsible for attending and building relationships at the Rock Island market. The Spring of 2023 brought about another team member change and Monte was back in the tractor planting all our fields so we were faced with the decision to pull out of the Davenport market. Unsure of what would happen to sales the reality was we could only be in one place at a time. Our customers did not let us down. We had a great market season with customers pre-ordering for easy pick up, new customers purchasing items at the market and familiar friends from Davenport following us across the river. This Saturday the market season changes to its winter market hours. You will find us in Rock Island all winter from 10:00 to 12:00. Notice I said us, meaning Julie and Treyten will be at market this winter as I am officially retired from market duties! Some things we finish in life we are really happy about and have no desire to ever do again and some things we will truly miss being a part of. I will miss the market and I will think of you all often as I enjoy my coffee and a morning fire in the fireplace this winter.  I’ve met so many wonderful people at QC Farmer’s Market. It's gone way beyond market vendor and customer. We’ve talked about life and loss. We’ve shared our struggles and health problems. We’ve exchanged recipes and ideas. We’ve built real friendships and I will miss seeing each of you every week. But I know it’s the season, it’s time for me to move on to another part of our farm that needs my time and attention.  I hope you all know how much Monte and I genuinely appreciate the support we receive through your purchases, social media posts, kind remarks, and referrals. While we know without a doubt that raising livestock is the very best thing for the soil, for you and your family, it is not easy. Many days present unexpected challenges and opportunities to fix and improve processes. Honestly, some days are discouraging but if you know us well, you know it’s not over until we win. We will continue to get up every day and keep going. Keep educating. Keep telling our story. Keep filling your orders and coming to market. We just need you to do your part…stay healthy, keep ordering and keep sharing Grateful Graze! Cheers to an unforgettable season! Robyn