The Men, The Myths, The Legends - The Bulls

written by

Anonymous

posted on

June 3, 2021

You have already herd about our mama cows, but as Father’s Day approaches, I wanted to share with you about the men, the myths, the legends… the bulls! Grateful Graze bought our first bull back in 2018. A bull is a mature male who has not been castrated; therefore, he still has the ability to breed females.


Bulls are more muscular than cows with thick, masculine necks because they have more testosterone. And despite how the children’s movie, Ferdinand, depicts them, they do not always have horns. In fact, here at the Grateful Graze ranch we do not want our bulls to have horns because they could be dangerous and/or cause other issues.


When we buy a bull, we try to select for desirable traits. Similar to our females, longevity is important because it means they will have more seasons of service or the ability to breed for more years. The breeds of the bulls we have presently include British White, South Poll Red Angus Cross, and Black Angus-all of whom help to keep our cattle herd diverse and hardy. To improve their longevity, we also select for bulls who have mothers that are at least seven years of age or older, but preferably anywhere from ten to fifteen years is the desired age range.


Because our bulls have one very important purpose, I think it is safe to say that the fall is their busiest season since they are in the process of breeding all of our heifers and cows. On average, a bull will breed anywhere from 30 to 50 females depending on his age and fertility-that is a lot of kids! The bulls stay separate from the herd the rest of the year, moving to fresh grass on a regular basis to maintain their strength, so they will be ready for the next breeding season when the time comes. A great fact about our bulls is that they too have a 100% grass diet-no sweets like grain for these dads!


Needless to say, our hardworking bulls are an important part of life here at Grateful Graze as are all fathers. Even though you may not have as many children as our bulls, we still appreciate you and all of the dads out there! We hope you all have fun celebrating Father’s Day with your family and friends, and hey, enjoy grilling a few Grateful Graze brats and burgers while you are at it!


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Digging Deeper

Digging Deeper

Digging Deeper! I’ll be honest, I haven’t told you everything about us and our farm. Now is the time for the rest of the story. I hope to educate and inspire you to choose healthy food from healthy soil, answer nagging questions, and debunk myths or half truths that you hear. But first, let’s play a little “Did you know?” followed by so what and who cares! Did you know that we grow crops in addition to raising cattle, chickens, and pigs? We farm 2500 acres of Non-GMO Corn, Non-GMO Soybeans, Winter Wheat, Triticale, Winter Barley, Summer Forage Cover Crops, and Winter Cover Crops. ½ of our corn is milled and sent to Italy to make Barilla brand products and ½ of our corn is exported (mostly to Japan) for livestock feed or human consumption. 80% of our Soybeans are exported and 20% are high protein and used for food products. Winter Wheat goes to make bread, triticale and winter barley is for seed production for cover crop seed. Our summer forages feed our cattle herd and the winter cover crops protect our soil from erosion, hold nutrients in the field, help prevent weeds, and improve soil health. https://www.bottens.com/ Did you know most of our farm is dedicated to practice and product based research? Almost every field is comparing a planting technique, products and rate trials, crop rotation and many other experiments. We used large acreage, replicated tests to validate the best practices so we can share our results with other farmers.  Did you know I’m a crop consultant and I started California Ag Solutions to help farmers adopt minimum tillage and better nutrient management? Here are some of the crops I have worked with:  Cotton (upland, hybrid, Pima), Tomatoes (processing, market), Corn (Silage, Sweet, Yellow, White), Wheat (Forage, Durum, Spring), Triticale Alfalfa, Onion (dehydrated, fresh), Garlic (dehydrated), Cantaloupe, Watermelon, Garbanzos, Wine Grapes, Almonds and several species of cover crops. I also developed or was a key part of several farming innovations including preserved bed cotton, min till and strip till tomatoes, cover crops for tomatoes, Strip till and no till planting equipment for forages, equipment and cover crops for Almonds, Pistachios and Walnuts.  Many of which have become standard production practices today. https://www.calagsolutions.com/ Did you know I developed biological based products to improve soil and crops while reducing fertilizer inputs? Our crop nutrition approach focuses on soil health and is based upon using the most efficient nutrient at exactly the right time and place. We focus on optimization, not ease or cost.  This leads to maximum profitability while minimizing negative impacts. I get to work with a team of amazing chemists, biologists, and formulators to develop products to fit farmers’ needs. Did you know I started Ag Solutions Network to allow farmers across the country to utilize our products and techniques? We currently work with farmers from Indiana to California helping them adopt the soil health principles within their own farming context.  I have visited several farms and worked with their local consultants in CA, AZ, MT, CO, NE, KS, MO, IA, IL, IN, and MI. https://www.agsolutionsnetwork.com/ Did you know that I started the AgEmerge podcast and conference as a way to merge Ag Technology Startups and the Regenerative Ag Movement together to create the farming of the future? I have been blessed to get to know many thought leaders, innovative farmers, researchers and downright interesting people involved in food.  Now I get to have them speak at our conferences or be on our podcast.  While the podcast is aimed at helping farmers think and farm differently, you might enjoy listening to the podcast. These amazing connections have certainly expanded my thinking. https://www.agsolutionsnetwork.com/agemergepodcast Did you know that I am an angel investor in AgTech startups and provide advisor services to many AgTech Startups? While I’m not Mr. Wonderful from Shark Tank, I do invest in companies that can make a promising impact for regenerative agriculture. One that you are most familiar with is www.NoFence.no which makes a virtual fencing solution which we are piloting in the North American Market. I am a part of Ag Startup Engine in Ames, IA and I am constantly advocating for technologies that support regenerative agriculture. https://www.agstartupengine.com/ Some additional investments that I have been involved with include: https://terzopower.com/ https://www.herddogg.com/ https://grassrootscarbon.com/pasture-map/ https://ravenind.com/products/autonomy/raven-cart-automation https://www.pheronym.com/  Did you know we started Grateful Graze as a way to improve soil health?  We were practicing 4 of the 5 soil health principles (minimizing disturbance, keep the soil covered, always have a living root, plant diversity) but we had not implemented #5, integrate livestock. 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I look forward to addressing and providing the truth behind several topics.  From conventional farming greenwashing industrial ag to food experts simply regurgitating the latest trendy topic for clicks, I will dig deep and provide you with the knowledge you need to be fully informed. Got a great question?  Something you’re confused or worried about? Ask it, if it is something I can speak to with experience or authority, I will. If I can’t, I might be able to point you in the right direction. Simply email me: monte@gratefulgraze.com As always, thank you for being a customer and making our regenerative farm possible. We simply could not do it without you. Let’s go deeper! Monte Future Blogs Piggy soy questions Comment was deleted but it was about the unintended consequences of GMO/editing.

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SEASONS

SEASONS

It’s my favorite time of the year. The trees here on the farm turn beautiful colors and as the breezes of Fall begin to blow, the trees release their grip on the leaves and they become a blanket of color for the earth below it. We humans experience seasons too and for me it’s a season of change.  When Monte and I decided to explore being a vendor at the QC Farmer’s Market in Rock Island it meant someone other than Monte would need to take on this roll as he would continue at Freighthouse. That someone would be me. I remember Monte and Alyssa getting up in the dark many Saturday mornings to load our meat and take it to market, turn around and bring home what didn't sell, and do it all over again the next week. In the early days it was the best way to build our business and bring awareness to our regenerative farm. Never once did I wish that I could be the one hitting the alarm button at 5:00 am and doing market but in April of 2022 I loaded my first van of coolers and headed out in the dark.  For the next 99 weeks I was the one responsible for attending and building relationships at the Rock Island market. The Spring of 2023 brought about another team member change and Monte was back in the tractor planting all our fields so we were faced with the decision to pull out of the Davenport market. Unsure of what would happen to sales the reality was we could only be in one place at a time. Our customers did not let us down. We had a great market season with customers pre-ordering for easy pick up, new customers purchasing items at the market and familiar friends from Davenport following us across the river. This Saturday the market season changes to its winter market hours. You will find us in Rock Island all winter from 10:00 to 12:00. Notice I said us, meaning Julie and Treyten will be at market this winter as I am officially retired from market duties! Some things we finish in life we are really happy about and have no desire to ever do again and some things we will truly miss being a part of. I will miss the market and I will think of you all often as I enjoy my coffee and a morning fire in the fireplace this winter.  I’ve met so many wonderful people at QC Farmer’s Market. It's gone way beyond market vendor and customer. We’ve talked about life and loss. We’ve shared our struggles and health problems. We’ve exchanged recipes and ideas. We’ve built real friendships and I will miss seeing each of you every week. But I know it’s the season, it’s time for me to move on to another part of our farm that needs my time and attention.  I hope you all know how much Monte and I genuinely appreciate the support we receive through your purchases, social media posts, kind remarks, and referrals. While we know without a doubt that raising livestock is the very best thing for the soil, for you and your family, it is not easy. Many days present unexpected challenges and opportunities to fix and improve processes. Honestly, some days are discouraging but if you know us well, you know it’s not over until we win. We will continue to get up every day and keep going. Keep educating. Keep telling our story. Keep filling your orders and coming to market. We just need you to do your part…stay healthy, keep ordering and keep sharing Grateful Graze! Cheers to an unforgettable season! Robyn

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Grateful Graze

  • 10740 E 1500 St
    Cambridge IL 61238
  • (309) 852-3276
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