We Bee Grateful

written by

Tina Hernandez

posted on

June 18, 2022

We did something new last month - we brought bee hives to the Ranch 226. This Ranch is special because it has had no pesticides applied to it for over 23 years. Neonicotinoid (Neonics) insecticides, which are used on over 90% of the corn and soybeans that are planted locally, have been shown to greatly affect bee populations. Ranch 226 is a sanctuary free from neonics that will allow honeybees and other pollinators to thrive.

In addition to being as bee safe as possible, the wide array of Trees, Shrubs, grasses, and forbs will create a honey that is primed with all of the key enzymes and co-factors needed to help your body cope with local allergens. The honey we produce will be available for sale on our website in the future. The bees belong to a customer and friend, Logan Hamilton. Logan began supporting the bee population three years ago when he learned of their vital contribution to the ecosystem. Here's a bit of what Logan has to say about the bees:


"I got into bees about a little over 3 years ago because I wanted to do my little part of supporting the bee population. They fascinated me with the complexity of their intelligence and social structure. Plus, the little gals need all the help they can get! They are responsible for pollinating 8% of our top 100 crops! We had a spare property across the street from my house that we had been turning into a green space, and bees seemed to be the perfect fit. My daughter and I would watch the bees coming and going all day, Bee TV as my friend called it. We started experimenting with managing the bees in ways that were the least invasive as possible, without sacrificing the overall health of the hives. That ultimately led us to explore horizontal hives and more recently, layens hives which are traditional deep European horizontal hives. We did this all to give the bees hives that were as close to the hive conditions found in nature.


I was drawn to placing hives at Grateful Graze because of Monte’s practice of sustainability and creating farming ecosystems that help to improve the land, not just take away from it. Tfits fit right in line with how I wanted to keep bees. Being able to have hives that rest on CRP land with little to no risk of being exposed to surrounding crop insecticides is a HUGE benefit to the bees. Additionally, being able to have access to as many native flowering plants as possible gives way to creating honey that is not only sourced local but done so on native, local plant species. Over the past few years, I have been in the practice of harvesting honey late season, only taking what the bees don’t need to last the winter instead of making them work as honey factories. Allowing them to feed on their own honey throughout the season, instead of cane sugar supplement, helps promote the overall hive health. If our experiment goes to plan, the hope is to provide honey to Grateful Graze Customers, sourced on Grateful Graze land infused with rich amounts of local pollen to help us cope with those pesky allergies, and sweeten our favorite foods."



Pollinators, primarily bees, help to pollinate much of the world’s food crops. Most of us have heard about the bee population decline, and the big culprits are neonic pesticides. Bringing livestock back to the land is our plan to restore the soil, and now, bringing bees back to our land is our plan to support honeybee success and provide an excellent product for your health. That's just like nature isn't it - all working together to produce favorable outcomes.


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Digging Deeper

Digging Deeper! I’ll be honest, I haven’t told you everything about us and our farm. Now is the time for the rest of the story. I hope to educate and inspire you to choose healthy food from healthy soil, answer nagging questions, and debunk myths or half truths that you hear. But first, let’s play a little “Did you know?” followed by so what and who cares! Did you know that we grow crops in addition to raising cattle, chickens, and pigs? We farm 2500 acres of Non-GMO Corn, Non-GMO Soybeans, Winter Wheat, Triticale, Winter Barley, Summer Forage Cover Crops, and Winter Cover Crops. ½ of our corn is milled and sent to Italy to make Barilla brand products and ½ of our corn is exported (mostly to Japan) for livestock feed or human consumption. 80% of our Soybeans are exported and 20% are high protein and used for food products. Winter Wheat goes to make bread, triticale and winter barley is for seed production for cover crop seed. Our summer forages feed our cattle herd and the winter cover crops protect our soil from erosion, hold nutrients in the field, help prevent weeds, and improve soil health. https://www.bottens.com/ Did you know most of our farm is dedicated to practice and product based research? Almost every field is comparing a planting technique, products and rate trials, crop rotation and many other experiments. We used large acreage, replicated tests to validate the best practices so we can share our results with other farmers.  Did you know I’m a crop consultant and I started California Ag Solutions to help farmers adopt minimum tillage and better nutrient management? 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We focus on optimization, not ease or cost.  This leads to maximum profitability while minimizing negative impacts. I get to work with a team of amazing chemists, biologists, and formulators to develop products to fit farmers’ needs. Did you know I started Ag Solutions Network to allow farmers across the country to utilize our products and techniques? We currently work with farmers from Indiana to California helping them adopt the soil health principles within their own farming context.  I have visited several farms and worked with their local consultants in CA, AZ, MT, CO, NE, KS, MO, IA, IL, IN, and MI. https://www.agsolutionsnetwork.com/ Did you know that I started the AgEmerge podcast and conference as a way to merge Ag Technology Startups and the Regenerative Ag Movement together to create the farming of the future? 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I look forward to addressing and providing the truth behind several topics.  From conventional farming greenwashing industrial ag to food experts simply regurgitating the latest trendy topic for clicks, I will dig deep and provide you with the knowledge you need to be fully informed. Got a great question?  Something you’re confused or worried about? Ask it, if it is something I can speak to with experience or authority, I will. If I can’t, I might be able to point you in the right direction. Simply email me: monte@gratefulgraze.com As always, thank you for being a customer and making our regenerative farm possible. We simply could not do it without you. Let’s go deeper! Monte Future Blogs Piggy soy questions Comment was deleted but it was about the unintended consequences of GMO/editing.

SEASONS

It’s my favorite time of the year. The trees here on the farm turn beautiful colors and as the breezes of Fall begin to blow, the trees release their grip on the leaves and they become a blanket of color for the earth below it. We humans experience seasons too and for me it’s a season of change.  When Monte and I decided to explore being a vendor at the QC Farmer’s Market in Rock Island it meant someone other than Monte would need to take on this roll as he would continue at Freighthouse. That someone would be me. I remember Monte and Alyssa getting up in the dark many Saturday mornings to load our meat and take it to market, turn around and bring home what didn't sell, and do it all over again the next week. In the early days it was the best way to build our business and bring awareness to our regenerative farm. Never once did I wish that I could be the one hitting the alarm button at 5:00 am and doing market but in April of 2022 I loaded my first van of coolers and headed out in the dark.  For the next 99 weeks I was the one responsible for attending and building relationships at the Rock Island market. The Spring of 2023 brought about another team member change and Monte was back in the tractor planting all our fields so we were faced with the decision to pull out of the Davenport market. Unsure of what would happen to sales the reality was we could only be in one place at a time. Our customers did not let us down. We had a great market season with customers pre-ordering for easy pick up, new customers purchasing items at the market and familiar friends from Davenport following us across the river. This Saturday the market season changes to its winter market hours. You will find us in Rock Island all winter from 10:00 to 12:00. Notice I said us, meaning Julie and Treyten will be at market this winter as I am officially retired from market duties! Some things we finish in life we are really happy about and have no desire to ever do again and some things we will truly miss being a part of. I will miss the market and I will think of you all often as I enjoy my coffee and a morning fire in the fireplace this winter.  I’ve met so many wonderful people at QC Farmer’s Market. It's gone way beyond market vendor and customer. We’ve talked about life and loss. We’ve shared our struggles and health problems. We’ve exchanged recipes and ideas. We’ve built real friendships and I will miss seeing each of you every week. But I know it’s the season, it’s time for me to move on to another part of our farm that needs my time and attention.  I hope you all know how much Monte and I genuinely appreciate the support we receive through your purchases, social media posts, kind remarks, and referrals. While we know without a doubt that raising livestock is the very best thing for the soil, for you and your family, it is not easy. Many days present unexpected challenges and opportunities to fix and improve processes. Honestly, some days are discouraging but if you know us well, you know it’s not over until we win. We will continue to get up every day and keep going. Keep educating. Keep telling our story. Keep filling your orders and coming to market. We just need you to do your part…stay healthy, keep ordering and keep sharing Grateful Graze! Cheers to an unforgettable season! Robyn