Our Timber-Raised Pork Andouille is a Cajun-inspired sausage bursting with smoky, spicy flavor, handcrafted from premium, pasture-raised pork. Raised sustainably in open woodlands, our pigs produce rich, flavorful meat that shines in this traditional Louisiana-style sausage, perfect for gumbo, jambalaya, or grilling. Free from artificial additives, it’s a bold, authentic taste from our farm to your table.