Full rack of timber-raised baby back ribs. Tender loin-back ribs that reward low-and-slow heat — oven, smoker, or grill — and feed a family or a party.
Heritage pork from pigs on 86 acres of timber. Frozen. About 1.5 lb.
Baby back ribs are tender and delicious. Cook them low and slow and be the hero for your next family meal or party.