Uncured jowl bacon from the cheek, not the belly — silkier, fattier strips that are hard to find in a grocery case. Heritage hog jowl has a distinct, rich flavor for carbonara, beans, and breakfast.
Uncured, no MSG. Uncured: no nitrates or nitrites added except those naturally occurring in celery juice powder and sea salt. Not shelf-stable — keep refrigerated below 40°F after thawing.
1-lb package. Frozen.
Jowl Bacon from our Heritage hogs is a delight! This bacon is challenging to find at grocery stores, but we've got ya covered! Our jowl bacon has a silky-smooth texture with exceptional flavor in each strip! The difference between jowl and traditional bacon is that it's from the cheeks rather than the belly, making it fattier and perfect for many dishes!
Our delicious bacon is UNCURED with NO MSG and NO NITRATES OR NITRITES ADDED except those naturally occurring in celery powder. Sea Salt used. NOT PRESERVED: KEEP REFRIGERATED BELOW 40°F AT ALL TIMES.