Uncured bacon ends — the irregular pieces that are too short for tidy slices. Same timber-raised belly bacon, sold for chili, baked beans, green beans, and any pot that wants a richer pork flavor.
Uncured: no nitrates or nitrites added except those naturally occurring in celery juice powder and sea salt. Not shelf-stable — keep refrigerated below 40°F after thawing.
Variable package size. Frozen.
Everything is better with bacon! Our uncured bacon ends are perfect for those special recipes. Give Chili a kick, add to baked beans or green beans! They are excellent for those who are wanting a richer more robust taste.
No Nitrates or Nitrites added, except that found in celery juice powder and Sea Salt. NOT PRESERVED: KEEP REFRIGERATED BELOW 40°F AT ALL TIMES.