Beef bacon is sliced from the short plate — the flavorful center of the steer just below the ribeye. It gives you a richer, beefier breakfast than pork bacon and is a natural fit if you avoid pork.
From 100% grass-fed and grass-finished cattle on regenerative pasture. You still get that crisp-and-chewy bacon experience plus protein and the fat-soluble nutrition that comes with well-raised beef fat. Cook until rendered and crisp; save the drippings for eggs and vegetables. 1-lb package. Frozen.
Who says bacon just has to come from pork? Beef bacon comes from the short plate, or the center of the steer just below the ribeye.
Our beef bacon is perfect for those who are wanting a richer more robust experience and for some searching for a pork alternative.