SAVE 35%
Boneless half ham from timber-raised heritage pork — no bone to work around. Cook to 160°F internal.
Uncured: no nitrates or nitrites added except those naturally occurring in celery juice powder and sea salt. Not shelf-stable — keep refrigerated below 40°F after thawing.
A straightforward holiday or Sunday ham that slices clean. Frozen.
No bone to mess with, just cook to 160 deg F internal temperature.
No added Nitrates/Nitrites except those naturally occurring in celery juice powder and sea salt. NOT PRESERVED: PLEASE KEEP REFRIGERATED BELOW 40°F AT ALL TIMES.