There are two sections to a brisket. This section lays flat and is much leaner making it best used for salami or other cured meats. Our brisket is healthy for you because it contains oleic acid that increases good cholesterol in humans.
At Grateful Graze, we are dedicated to satisfying your taste buds while also prioritizing your nutritional needs.
Grass-fed and finished beef has a reputation of being dry, flavorless, and tough. However, we raise our grass-fed and finished beef in a way that allows the meat to be the uttermost opposite of that while still bringing you health benefits. Specifically the increase in healthy Omega three fats that promote brain health, skin health, and heart health.
We also offer the brisket point as well.