Pasture-raised bone-in, skin-on split chicken breasts — two per package. The bone adds flavor in the pan; the skin bastes the meat and crisps.
Bone-in, skin-on is the more nutrient-dense way to eat breast meat: you keep the fat, collagen from the bone, and moisture that boneless skinless often loses. Birds live on open pasture with a natural diet, so you get the omega-3 and antioxidant profile families look for when they leave grocery-store chicken behind.
Grill, roast with vegetables, braise or pressure-cook for shredded chicken, or pan-sear for crisp skin. Frozen. About 1.5 lb per package.
Premium Pasture-Raised Bone-In Skin-On Split Chicken Breasts - 2 Pack
Discover the superior flavor and nutrition of our pasture-raised bone-in, skin-on split chicken breasts. This convenient 2-pack features two premium split breasts, raised on open pastures with plenty of space to roam and a natural diet – resulting in delicious, moist, tender, and nutritious meat.
Bone-in and skin-on is a much better choice for a nutrient-dense diet than boneless skinless breasts. The bone adds richness during cooking, while the skin helps lock in moisture for juicier results and crisps up beautifully. Pasture-raised chicken offers higher levels of beneficial nutrients like omega-3 fatty acids, vitamins, and antioxidants, making it a healthier, more wholesome protein option for you and your family.
These versatile split breasts are incredibly convenient for everyday cooking – no prep needed beyond simple seasoning. Perfect for quick weeknight dinners or weekend grilling, they deliver restaurant-quality results at home with minimal effort.
Meal Ideas:
- Grill for smoky flavor and serve with summer salads or corn on the cob
- Roast in the oven with root vegetables for a comforting one-pan meal
- Braise or use in the pressure cooker for tender, fall-off-the-bone shredded chicken in soups, tacos, or casseroles
- Pan-sear for crispy skin and pair with rice or greens
