Two pounds of pasture-raised chicken liver — one of the most nutrient-dense foods in the cooler. High in vitamin A and B12, with iron, folate, selenium, copper, and some vitamin C.
Far more concentrated than muscle meat. Braise with onions and other flavorful ingredients, or use small amounts in pâté, gravy, and ground-meat mixes. Frozen.
This organ is incredibly high in Vitamin A and B-12 and is significantly more nutrient-dense than muscle meat! It's packed with iron to boost energy, plus vitamin C, folate, selenium, and copper making it extremely beneficial to your health!
This protein is best braised with vegetables or other flavorful ingredients that we know you will love paired together!