Pasture-raised chicken necks — about 3–4 lb per package. Simmer for stock or fry for a traditional snack. Necks bring protein plus calcium, chondroitin, and glucosamine from the cartilage and bone, which is why they belong in a joint-minded broth pot.
Whole-animal cut from birds on daily pasture. Frozen.
Our tasty chicken necks are great for stock or even fried! These are rich in protein and high in calcium, chondroitin, and glucosamine which support joint health and mobility. Try them today!