Five bone-in, skin-on pasture-raised chicken thighs. Dark meat with enough fat to stay tender and juicy — grill, pan-roast, or bake at 400°F for about 50 minutes until the skin is crisp.
Thighs are the weeknight cut people actually enjoy reheating. Protein plus the richer mineral profile of dark meat, from birds moved to fresh pasture daily. Frozen. About 1.65 lb.
These Bone-In, Skin-On thighs are known to have a little fattier meat, which means they're even more tender and juicy for you to enjoy!
They taste excellent on the grill, pan-roasted, or in the oven for 400-degree °F oven for 50 minutes. You will enjoy the crisp flavor of the skin on these chicken thighs!