Flank steak is the lean, flavorful abdominal cut that loves a hot grill and a thin slice against the grain. One steak per package, typically around 1.2 lb.
Marinate or keep it simple with salt and pepper; grill, broil, or sear. Grass-fed and grass-finished flank is a high-protein, iron-rich steak for fajitas, salads, and sliced steak dinners. Regenerative pasture cattle. Frozen.
This all-purpose beef cut comes from the lower abdominal muscles of the cow and is perfect for grilling, roasting, broiling, or sautéing! This lean cut is flavorful and should be sliced thin against the grain for optimal enjoyment!