Bulk Is Back! Click Image For Details!
Stock your freezer with clean, local beef you can trust.
When you purchase a Half Beef, you’re investing in your family’s health and locking in real savings — while supporting a local farm that raises regenerative beef the right way.
Why Our Half Beef?
Nutrient-Dense, Real Food
Our cattle are raised locally, on pasture, without mRNA vaccines. No mystery sourcing. No confusing labels. Just clean, wholesome beef from a farm you know.
Serious Cost Savings
Buying in bulk means paying less per pound than most grocery store beef — especially for premium steaks.
- Average take-home: 150–180 lbs of beef
- Roughly 800–960 servings (3 oz portions)
- About $2–$3 per serving
Convenience
Your freezer becomes your grocery store. Fewer trips. Fewer impulse buys. Always have healthy protein ready to cook.
What You’ll Receive
From an estimated 250-300 lb hanging weight, your take-home will be approximately 60% of that weight.
Your Quarter Beef Approximates:
- ~50% Ground Beef – versatile, nutrient-dense, family favorite
- ~35% Roasts – chuck, rump, sirloin tip, brisket, short ribs
- ~15% Premium Steaks – ribeye, NY strip, sirloin, tenderloin
(Percentages may vary slightly based on final cut weights.)
Investment Details
- Deposit: $1,199 (reserves your quarter)
- Final Price: $9.99/lb hanging weight
- Estimated Total: $2,499–$2,999
- Freezer Space Needed: 6–8 cubic feet
- Estimated Delivery: Week of September 15
- Cancellation Fee: 10
- Balance is due when your beef is ready for delivery.
Standard cut sheets used for your convenience.
This is more than beef.
It’s food security.
It’s supporting local agriculture.
It’s knowing exactly where your meat comes from.
Reserve your Quarter Beef today and fill your freezer with confidence.