SAVE 35%
Old-fashioned bone-in half ham, not spiral-cut — the bone and intact muscle keep flavor and texture that spiral ham gives up. Cook to 160°F internal.
Uncured: no nitrates or nitrites added except those naturally occurring in celery juice powder and sea salt. Not shelf-stable — keep refrigerated below 40°F after thawing.
Heritage timber-raised pork. Frozen. About 8.25 lb.
Our old-fashioned half ham is bone-in and NOT spiral cut to preserve the flavor and character of our delicious heritage pork. Cook to 160 DEG F internal temperature.
No added Nitrates/Nitrites except those naturally occurring in celery juice powder and sea salt. NOT PRESERVED: PLEASE KEEP REFRIGERATED BELOW 40°F AT ALL TIMES.