One pork heart from timber-raised heritage hogs. Heart is a lean working muscle, rich in B vitamins, iron, and CoQ10 — nose-to-tail cooking that belongs in stew, chili, or a slow braise.
Our pigs live in the woods, not a confinement barn. Frozen. About 0.44 lb.
This is a tremendous nutritional ingredient for your energy creation, vision, blood heath and overall cell protection! Being grass fed and finished, the heart is particularly filled with nutritional value that will in turn make increase your health also.