Grass-fed beef kidneys — lean organ meat concentrated in B vitamins, especially B12, which supports nerve and blood-cell health and normal DNA synthesis.
A traditional food worldwide: grill, fry, boil, or add to soup. Dogs often love them too. Frozen.
Our grass fed and finished beef kidneys are a lean edible nutrient dense organ packed full of several B vitamins, especially B-12. This nutrient helps keep the body's nerves and blood cells healthy while also helping make DNA.
These are considered a delicacy all around the World and can be grilled, fried, boiled or added to soup! Plus your dog will love them, too.