Old-fashioned lard rendered from pork fat trimmings. Small tub, about 0.85–1 lb. Same cooking fat as the large tub, smaller kitchen size.
Cast iron, biscuits, roasted vegetables, or soap. Whole-food fat with vitamin D, from timber-raised hogs. Frozen.
Our old-fashioned lard is made by rendering fat trimmings. It’s ready to use for soap making, baking, or cooking in your cast iron skillet!
Many health concerned people are switching back to animal fats from vegetable fats (oils). Why? Because lard is a whole food and is high in vitamin D and contains healthy cholesterol!
Check out our blog HERE to incorporate this product into your next dish!-