Pre-sliced grass-fed beef liver — one of the most nutrient-dense foods you can eat. A 3-oz serving typically provides 24+ grams of protein plus substantial vitamin A, B12, copper, folate, and iron.
Braise with onions and other flavorful ingredients if you are new to liver, or use small amounts in ground-beef mixes. Regenerative pasture cattle. Frozen.
This organ has been referred to as one of the most nutritious and healthy meat you can eat - and cooked correctly it's fantastic!
This nutrient-dense organ meat from our grass-fed and finished livestock contains substantial amounts of vitamin A, B12, copper, and many other essential nutrients. It's also packed with sustainable protein. A three ounce serving provides 24 or more grams of protein!
This protein is best braised with vegetables or other flavorful ingredients!