Pre-sliced pork liver from timber-raised heritage hogs. Confinement livers often fall apart; these stay intact because the pigs live in the woods instead of a barn slat floor.
Organ meat concentrated in vitamin A, B12, and iron. Braise with onions or use in pâté and sausage. Frozen. About 1.2 lb.
Pork liver is hard to get from a feedlot or confinement. Why? Because it typically just falls apart due to challenges of those systems they are living in.
But our timber pork liver remains healthy throughout its life making it extremely healthy for you!