Bone-in loin chop about 1 inch thick — the porterhouse of pork, with loin meat and a strip of tenderloin across the bone. Sizes vary from about 0.5–1.5 lb.
Grill or cast iron. Timber-raised, well-marbled heritage pork. Frozen.
Our 1' thick nutrient dense, red, fat filled boneless Loin Chops are great for the grill or cast iron skillet! This cut is the Porterhouse of Pork.
The loin is the most tender part of the pig running from the shoulder down to the hip so you will enjoy these juicy slabs of meat!