Oxtail is gelatin-rich tail meat that looks humble and cooks into a luxurious stew or braise. One package, typically around 2.5 lb.
Long, moist heat turns the joints into silky broth and tender meat — restaurant food you can make at home. Collagen, glycine, and minerals plus grass-finished beef protein. Frozen.
Oxtail or beef tail is a gelatin-rich protein that may not look as appealing on the outside but will surprise you with its delectable and vibrant taste when cooked slowly in a stew or braised! Often, oxtail is served in sophisticated restaurants, but can also be just as appropriate on your dinner table!