This flavorful, protein-rich pork roast comes from the shoulder and shines when cooked low and slow. Rich marbling and deep pork flavor make it incredibly tender and satisfying — the kind of roast that disappears fast once it hits the table.
Our pigs are timber-raised, roaming freely across 86 acres of woods while enjoying a homegrown feed supported by healthy, regenerative soils. The result is clean, honest pork you can feel good about serving — and savoring — every bite.
