Smoked, uncured pork hock — the traditional soup bone with meat. Cook low and slow until the meat is fork-tender and the pot has a rich broth for beans, greens, and stew.
Uncured: no nitrates or nitrites added except those naturally occurring in celery juice powder and sea salt. Not shelf-stable — keep refrigerated below 40°F after thawing.
One hock per package, typically around 2.5 lb. Frozen.
Our uncured pork hock is great for those traditional comfort meals!
We suggest cooking it slowly and at low temperatures to create a fork-tender meat with a flavorful broth that tastes great in soups and stews!
There are no added Nitrates/Nitrites except those naturally occurring in celery juice powder. Sea Salt used. NOT PRESERVED: KEEP REFRIGERATED BELOW 40 AT ALL TIMES.