Pork neck bones for traditional pots — simmer for sauce, broth, or a simple boiled supper. The bones carry selenium, phosphorus, zinc, B6, and B12 along with the meat and collagen.
Often a special-order cut in grocery stores. Timber-raised heritage pork. Frozen. About 1.75 lb.
This treat is normally a special order for traditional recipes. Simply boil and enjoy. When they are simmered they can leave rich flavor for sauces or broths as well!
These are also full of nutrients since they contain a large amount of Selenium, Phosphorus, Zinc, Vitamin B6 and Vitamin B12.