Bone-in rib roast (standing rib / prime-rib style) with 3–4 rib bones, not frenched. A celebration roast for slow roasting. Our animals are smaller, so roasts run smaller than commodity prime rib — note a desired size in the order comments and we will do our best.
Grass-fed and grass-finished rib roast: rich fat, deep flavor, protein and fat-soluble nutrition from regenerative pasture cattle. Frozen.
Full of flavor for that special occasion. Our bone in rib roasts are great for slow cooking. The bones are not frenched or trimmed. Contains 3-4 rib bones. Our animals are smaller so sizes will be smaller. Please specify desired size in your order notes and we will do our best to accommodate you.