Sale
Sauk Trail Reserve bone-in ribeye, dry-aged 21 days. Bone and extra fat stay on for flavor you do not get from a trimmed boneless ribeye.
From our best animals. Aging concentrates taste and tenderness. Grass-fed and grass-finished. Enjoy while supplies last.
Our Sauk Trail Reserve steaks come from our best animals. This bone in ribeye is dry aged for 21 days creating intense flavor and amazing tenderness. Plus more flavor comes from the bone and additional fat that would otherwise be removed on a boneless ribeye steak. Enjoy while supplies last!