Boneless ribeye — rich, tender, juicy, and well-marbled. The steak people mean when they say they want a “real” steak night. One steak per package, typically around 0.8 lb.
On grass-finished cattle, that fat is part of the nutrition and the flavor. High-protein, iron- and B12-rich, with the omega-3 and CLA profile of regenerative pasture beef. Grill or cast-iron sear. Frozen.
Our boneless Ribeye Steak is rich, tender, juicy, and flavorful. It also has a generous amount of marbling that tastes great on the grill! This cut has more fat, which is a great thing because here at Grateful Graze, we say fat is your friend when it comes to our grass-fed meat! We know you will love the flavor it brings to the meat!
