Beef short ribs from the rib — a short section of meat and bone that turns luxurious after a long braise or smoke.
Grass-fed and grass-finished. Collagen-rich, deeply beefy, excellent over mashed potatoes, polenta, or cauliflower. Typically around 2.5 lb. Frozen.
This cut is taken from the rib area which consist of a short portion of meat and bone.