Two foreshank soup bones per package (about 3.25 lb). The traditional start of homemade stock — joints, a little meat, and marrow that become broth.
Homemade stock supports the kind of cooking that looks after joints, skin, and a steady kitchen: minerals, gelatin, and deep flavor. Grass-fed cattle. Frozen.
Beef bones are an excellent way to make homemade stock. Homemade stock not only helps to protect your joints but also maintains healthy skin, supports the immune system, and promotes a quicker metabolism. Make some for yourself using our soup bones!