Old-fashioned tallow rendered from suet — the prized fat around the kidneys and liver. Ready for cast-iron cooking, roasting vegetables, baking, or soap making. 1.5-lb container.
People returning to animal fats from seed oils choose tallow because it is a whole-food fat with a high smoke point and fat-soluble vitamins, including vitamin D. From our grass-fed cattle. Frozen.
Our old-fashioned tallow is made by rendering suet. Suet is the prized fat that surrounds the kidneys and liver. It’s ready to use for soap making, baking, or cooking in your cast iron skillet!
Many health concerned people are switching back to animal fats from vegetable fats (oils). Why? Because tallow is a whole food and is high in vitamin D and contains healthy cholesterol!