Filet mignon — the most tender steak we cut, lean and mild, one steak per package (about 1/2 lb).
Grass-fed and grass-finished filet for the grill or a hot pan. Peak tenderness with the clean nutrition of regenerative pasture cattle: protein, iron, B12, zinc. Frozen.
This cut is typically known as the Filet Mignon and is arguably the best cut of meat for its peak flavor and tenderness. It is one of the most attainable lean cuts of steak. Our impressive grass-fed and finished steaks are great for the grill or however else you prefer your steaks cooked!