Top sirloin from the rump — a well-used muscle, naturally lean and thick, with bold flavor on its own. Typically around 1 lb.
Marinate if you like, cook to medium-rare, and slice. Grass-fed and grass-finished, a weekday steak that still feels like steak: high protein, iron, B12, zinc. Frozen.
Top sirloin comes from the rump which is a well-used muscle making it naturally lean and thick! Ours has an amazing bold flavor on its own and adds flavor to your favorite recipes. It is best to marinate it then cook it to medium-rare and enjoy!