Old-fashioned whole bone-in ham, not spiral-cut. The intact muscle and bone keep the flavor of heritage timber-raised pork.
No MSG. Uncured: no nitrates or nitrites added except those naturally occurring in celery juice powder and sea salt. Not shelf-stable — keep refrigerated below 40°F after thawing.
A large celebration ham, typically around 20 lb. Frozen. Cook to 160°F internal.
Our old fashioned whole ham is bone in and NOT spiral cut. Preserving the flavor and character of heritage pork. No MSG and No Nitrates/Nitrites added except those naturally occurring in celery juice powder