New Recipe!
Cajun-style pork andouille from timber-raised heritage hogs — smoky, spicy links for gumbo, jambalaya, red beans, or the grill. Four links per package.
Handcrafted without artificial additives. The flavor comes from the seasoning and from pigs that roam 86 acres of woods on homegrown feed grown in regenerative soil. Frozen.
This Pork Andouille is a Cajun-inspired sausage bursting with smoky, spicy flavor, handcrafted from premium, Timber-Raised pork. Flavorful meat that shines in this traditional Louisiana-style sausage, perfect for gumbo, jambalaya, or grilling. Free from artificial additives, it’s bold, authentic taste is one your sure to love!