The same short-plate beef bacon, from the ends that are too short for full-length slices. Same rich flavor, sold by the pound because piece size varies.
A budget-friendly way to get grass-fed beef bacon for crumbling over eggs, potatoes, salads, and beans — or for anyone who wants a pork-free bacon flavor without paying for tidy strips. Regenerative pasture cattle. Frozen.
Who says bacon just has to come from pork? Our beef bacon end comes from the ends of the short plate, or the center of the steer just below the ribeye that just don't allow a full length piece of bacon.
Great alternative if you cannot have pork.
Beef Bacon Ends are sold by the pound since size varies a lot.