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Canoe-cut marrow bones split lengthwise so the marrow is easy to roast and scoop. About 2 lb per package.
Grass-fed marrow is rich in healthy fats, fat-soluble vitamins (A, D, E, K), and collagen-supporting compounds. Roast and blend with butter and salt for marrow butter over steak, or use to enrich sauces and broths. A nose-to-tail cut with real flavor and nutrition. Frozen.
Our Grateful Graze Canoe Cut Marrow Bones are a nutrient-dense, nose-to-tail staple, cut lengthwise to reveal the rich, buttery marrow inside. Raised on pasture using regenerative farming practices, our grass-fed and finished cattle produce marrow that is as nourishing as it is flavorful.
Bone marrow is naturally rich in healthy fats, collagen-supporting compounds, fat-soluble vitamins (A, D, E, and K), and essential minerals that support joint health, skin elasticity, immune function, and overall vitality. When gently roasted, the marrow becomes luxuriously soft with a deep, beefy flavor prized in traditional cuisines around the world.
These canoe cuts are especially ideal for making marrow butter—simply roast, scoop, and blend the marrow with butter and a pinch of salt, then melt it over a hot steak for an indulgent, nutrient-rich finish. They’re also excellent for enriching sauces, soups, and broths.
Why you’ll love them:
- Regeneratively raised, grass-fed & finished beef
- Naturally rich in collagen, healthy fats & fat-soluble vitamins
- Supports joint, skin, and immune health
- Perfect for marrow butter, roasting, or traditional cooking
- A classic whole-animal cut with exceptional flavor
Grateful Graze canoe cut marrow bones honor traditional nourishment—delivering bold flavor, real nutrition, and the benefits of responsibly raised beef straight from our farm to your table.