A goat blade roast is a bone in cut of meat from the shoulder of the goat. It can be cooked whole as a roast or cut into smaller pieces for stews, kebabs, or chops. Goat blade roasts are best when braised or roasted slowly.
A goat blade roast is a bone in cut of meat from the shoulder of the goat. It can be cooked whole as a roast or cut into smaller pieces for stews, kebabs, or chops. Goat blade roasts are best when braised or roasted slowly.