Dry-aged chopped steak ground from the trim of our ribeyes, New York strips, filets, and top sirloins after a 21-day dry age. 1-lb package, 85% lean.
This is hamburger with steak-house depth — the aging concentrates flavor; the premium-trim grind keeps it beefy and satisfying. Protein, iron, B12, and the nutrition of grass-finished cattle, with a special-occasion taste for weeknight dinners or guests. Frozen.
Our Chopped Steak is dry aged for 21 days marking it tender and full of flavor. After aging to perfection, we grind the trim of our Ribeyes, New Yorks, Filets, and Top Sirloins to make this dry aged chopped steak. It is full of flavor and will certainly impress your family and friends. Be sure to feature this at your next gathering and enjoy great food and great times together!