Outer skirt steak from the plate — famous for flavor more than tenderness. Marinate, grill hot, slice against the grain.
Grass-fed and grass-finished skirt is the fajita steak people remember. Protein-dense, deeply beefy, typically around 1.25 lb. Frozen.
This easily identifiable outer skirt steak comes from the plate of the beef. This unique steak is prized for its delicious flavor as opposed to its tenderness. This cut is best marinated before grilling and sliced against the grain. We know you will love our grass-fed and finished flavorful skirt steak!