Beef tongue is a well-used muscle with more fat than most steaks — popular in keto kitchens and traditional cooking worldwide. High in iron, zinc, and B12.
Slow-cook, peel, sear, and slice thin. Tender when cooked correctly; a treat, not a novelty, on many family tables. No added hormones or steroids. Typically around 1.75 lb. Frozen.
This muscle is very high in fat, which makes it great for the Keto Diet! Our grass-fed beef tongue offers a wonderfully tender texture when cooked correctly.
There are also great health benefits as it's high in iron, zinc and vitamin B-12. We don't use any kind of hormones or steroids as we ensure our meat has the best quality possible.
While it's not considered as popular when compared to more traditional cuts like steak, it's a staple of many diets all over the World and will be a real treat on your dinner table! A common and delectable way to prepare this protein is to slow cook, sear and then slice thinly.