Italian Butter Chicken - Submitted by Kathryn Ricke

Into a crock pot add

2 lbs of Boneless Skinless Chicken Breast

1 1/2 cans tomato sauce

1/2 cup chicken broth

2 TBS coconut oil

1 1/2 teaspoons tumeric

3/4 teaspoon salt

1/4 teaspoon pepper

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon garam masala or curry powder

1 clove garlic

2 teaspoons fresh ginger

Before serving add 1/2 cup of full fat coconut milk

Garnish with 1 lime and top with cilantro

Serve with rice