Pork Cutlet Schnitzel

1 pkg of Grateful Graze Pork Cutlets

Prepare 3 dredging bowls - one with flour, one with 2 beaten Grateful Graze Eggs, one with Panko Bread Crumbs

Heat a heavy skillet on the stove top starting with 2 tbs of Avocado Oil, and 1 tbs of butter

Salt and Pepper cutlets

Dredge the cutlet in the flour, then egg, then Panko and lay into the hot skillet

Cook for 3-5 minutes each side

You may need to cook in batches. Add more oil and butter between batches and allow it heat back up before putting cutlets into the pan.

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