Timber Raised Pigs

Our pigs are raised in timber which is a habitat that they are adapted to. We move them to new areas (paddocks) on a regular basis. They forage for nuts, leaves, grass, and literally root for roots. As they forage, they are controlling invasive species and opening up the canopy for more native grasses to grow. Our pigs have lots of room to act like pigs. We keep 100 pigs per acre which means each pig has 436 square feet compared to a small 8 square feet in a modern confinement building. They have 50 times the room to roam and we think they taste over 50 times better, too!

Spare Ribs

Full rack split into half per package.

Pork Loin Chops

Sizes vary from .5lb - 1.5lbs

Bacon Ends

variable pkg size

Lard - Small

Small tub ~ .85 lb

Lard - Large

Large tub ~ 3.75 lb